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2 ingredient angel food cake and pie filling

BRAZILIAN SAMBA DANCERS
December 8, 2014

2 ingredient angel food cake and pie filling

It’s simple! Serve with your favorite McCafé blend and enjoy your own me time, regardless of what time of day you manage to find it! I wanted to make it more “desserty” (sorry for making up my own words :P),  and so I drizzled some caramel and melted store bought frosting over the top. Step 2 – In a medium size mixing bowl, combine angel food cake mix and blueberry pie filling using a spoon. I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter. Thank you so much for sharing your recipe with our Delicious Dishes Recipe Party! You will need: 1 box Angel Food cake mix (16 ounces) 1 can blueberry pie filling (21 ounces) Step 1 – Preheat your oven to 325 degrees. The Premium Roast is by far my favorite, with a smooth, rich flavor and a delicious smell. I baked mine closer to 40 minutes, at 30 minutes it was not yet done. if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired. Let cool in the pan, and then carefully flip onto a dish (if using a bundt pan). 76 thoughts on “ 2-ingredient Apple Angel Food Cake ” says: May 14, 2012 at 4:28 PM. The two star ingredients in these amazing lemon bars are angel food cake and lemon pie filling. I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter. So as you can imagine, making this is very simple, it does not require a rocket scientist to make this, and no matter how hard you try you can’t screw it up. All you need is a box of Angel Food Cake and a can of lemon pie filling! One can never have too many lemon bars. I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into … Pinterest Thanks so much for sharing your awesome post with us at Full Plate Thursday. We think they’ll be a big hit at the dinner table. Mix the angel food cake mix and pie filling together and beat by hand until blended. That does sound yummy and so easy! Top with cake crumble, powdered sugar, or just simple lemon slices! And that’s all she wrote. Since I didn’t have quite enough time to make my now famous Blueberry Bundt cake, I whipped up a 2 ingredient Blueberry Angel Food Cake which is pretty darn delicious. Visiting from facebooks Blog Beautiful – and this looks great!! Do NOT grease or spray your bundt or angel food pan (this allows your cake to rise, as greasing your pan may hinder your cake’s ability to climb up the sides of the pan). Once well combine, pour into the ungreased bundt pan and bake in the oven for 35 – 37 minutes. lemon pie filling; Instructions. It was such a smart decision, sometimes I amaze myself, but I already told you that. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. barbara says: December 6, 2015 at 10:46 PM. The fruit pie filling can be any flavor you like. Hope that makes sense. It looked the same to me so I bought it. Now take that whisk and whisk away for a min or two until everything is mixed well and there’s no more cake mix flying around. Strawberry angel food cake recipe. * Percent Daily Values are based on a 2000 calorie diet. Combine dry cake mix and pie filling in large bowl. remove from pan and frost as desired. WE loved it so much it’s featured today and pinned t our Pinterest board! Don’t add anything else that the back of the box says too! Just A Pinch will NOT work unless you turn javascript ON in your browser. Moist and very flavorful. I can do anything I want with that hour. I just made an angel food cake of my own today….wish I had seen this first! This sounds and looks delicious! combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. Oh yes! 1 box Angel Food cake mix (16 ounces) All opinions are mine alone. All you have to do is grab a big bowl, a whisk and pour the contents of the angel food cake mix into the bowl and the lemon pie filling. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Hope you have a great St. Patrick’s Day and come back to see us real soon! Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! I saw cherry pie filling so I grabbed one, I said to myself, self, how about we use cherry instead? Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. It looked like lemon pie filling. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 159 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. What shape pan did you use? Subscribe and get a FREE dinner recipes ebook! Then pur into a grease 9x13 in pan and bake in a 350-F oven until tooth pick comes out clean in th middle and all around the edges. i made this cake-it never got done puffed up and spilled over the pan. combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. Unlike so many other coffees that I’ve tried, it’s not overpowering. I had blackberry pie filling that I used and it came out very good. combine the 2 ingredients together(not like dump cake) mix together. You will need: Step 4 – Gently run a spatula along the edges of the pan and remove angel food cake from pan. After seeing this cake all over Pinterest, and of course, always looking for a “guilt-free-ish” dessert, I had to give this a try. Food that is from cultures and cuisines across the world has always been a staple of the blog. My kids’ sleep schedule was totally off. … Mix the angel food cake mix and pie filling together and beat by hand until blended. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. I used a bundt pan instead of a square baking pan, just because I think it makes it a lot prettier. (mix eggs, vanilla and cake mix well then add the pie filling. And it happens to go perfectly with my McCafé Premium Roast coffee pods that I picked up at Walmart a few weeks ago. I host a food blog hop on Sundays – would love to have you come check it out sometime! Learn how your comment data is processed. This site uses Akismet to reduce spam. This looks so delicious and less fat is always good! Cool upside down. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Preheat oven to 350 F degrees. Step 1 – Preheat your oven to 325 degrees. Is it Thanksgiving if you don’t finish your feast with a slice of pie? So, did you survive spring break? Also, grease and flour your pan, even though the back of the box doesn’t say too. Whisk it until it's well incorporated, you'll notice it start to foam a bit. Pour the dry cake mix into a bowl and stir in the pie filling until mixed thourougly.

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