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bananas foster with tequila

BRAZILIAN SAMBA DANCERS
December 8, 2014

bananas foster with tequila

Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), $5 Off Next Purchase, Use code DRIZLYDEAL, $5 OFF NEXT PURCHASE. This site uses Akismet to reduce spam. The banana liqueur is a nice addition and the combination flames very easily. Very Good! It was fun lighting my dessert on fire! Strain into a coupe. Elegant dessert. Spooned over vanilla ice cream and drizzled chocolate syrup on top! The secret to this Bananas Foster cocktail is the French-Caribbean Creole inspired rhum agricole, blended with cane sugar that has been aged in American oak, giving the cocktail subtle smoky brown sugar and vanilla notes. I added more rum and cinnamon. Using a wooden spoon, add brown sugar and stir together. If one of those bottles was banana liqueur (or if banana liqueur is in frequent rotation and you’re looking for new ideas), read on! Created at Brennan’s Restaurant in New Orleans, the famous bananas foster dessert is made with brown sugar, butter, rum, and bananas, melted and blended together, then drizzled over vanilla ice cream. I made 12 servings for 6 people. Place 5-6 ice cubes in a shaker, then add the hazelnut liqueur, creme de banana liqueur, and rhum agricole together and shake well. Click here and use code DRIZLYDEAL. Garnish with a thick banana slice that has been sprinkled with sugar and caramelized with a torch. Peel and quarter the banana. Allrecipes is part of the Meredith Food Group. Copyright © 2020 | MH Magazine WordPress Theme by MH Themes. Incidentally the best page I found discussing this recipe is a very entertaining read: http://www.gumbopages.com/food/dessert/ban-foster.html. (Created by  Sam Treadway, Back Bar, Boston). Ignite the alcohol and pour carefully over the banana slices. Method: Short shake with three Kold Draft cubes. It means that you should stock up on the other ingredients and try multiple of the drinks below! The famous New Orleans Bananas Foster was invented in 1951 by Chef Paul Blange at famed Brennan’s Restaurant in the French Quarter. If you want to get fancy, use a kitchen blow torch to slightly flambé the sliced bananas for garnish. Necessary cookies are absolutely essential for the website to function properly. Let flames die down. Method: Build all ingredients over one large piece of ice in a rocks glass. Please enjoy this shot responsibly. Let the drinks come to you! ¼ cup firmly packed DOMINO Light or Dark Brown Sugar, ¼ cup FLORIDA'S NATURAL Brand Premium Orange Juice, Back to Tequila-Flambéed Bananas With Coconut Ice Cream. It doesn’t get more decadent than this, bananas foster is the ultimate Mardi Gras treat! Information is not currently available for this nutrient. Pour into a martini glass and float the 1/2 jigger of heavy cream on the top. Tequila Bandito Mangoes and Bananas Foster Recipe, tequila bandito mangoes and bananas foster, chili-grilled halibut with black bean salsa - pillsbury.com, phyllo tarts with ricotta and raspberries, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Here's the Outlaw Chef's Rio Grande Cornbread, Primavera Pasta with Red Fish (Triglia) Recipe. Rate this recipe I might've stirred too soon while it was on fire thereby putting it out too soon to let all the alcohol burn off? In my opinion this is as close as you can get to what fine dining restaurants serve. You can to connect with social networks or by Login form (if you are a member). Thanks, I will be sure to make this one for family and friends. Stand back when ignited and flambé the bananas. Carefully pour in the tequila and let warm for a few seconds. Ramos Gin Fizz, Sazerac, Brandy Milk Punch, and the Hurricane are all famous cocktails invented in New Orleans, but I wanted to mix something a little different, with a sweet but feisty Creole kick. MyRecipes may receive compensation for some links to products and services on this website. Add 12 oz scoop of pebble ice. Maybe a bit over sweet but then again I had to use Southern Comfort instead of Rum because we were fresh out of Rum. Ingredients 2 whole bananas or 1 ½ cups (sliced ripe, large) 1 cup vanilla yogurt ½ cup Chila ‘Orchata 1/2 tsp. (This cocktail was originally featured on A Cork, Fork, & Passport in 2013, but was updated in 2019.). If you prefer, you can add the cream before the final shake to blend it in. Stir in sugar and cinnamon and heat until bubbly. Method: Muddle the banana chunks with the brown sugar. Post was not sent - check your email addresses! Offers may be subject to change without notice.

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